Olina's Bakehouse | Natural Crackers

These deliciously thin crackers are made in Australia, from wheat flower and a touch of umami-rich cheese, making them an excellent match for your at-home cheese tasting experience. Available in Gluten-Free.

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• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

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From time-honoured recipes, Olina’s Bakehouse creates truly delicious artisan crackers. Each variety, including a gluten-free selection, is baked to perfection and distinctively different in both flavour and texture. Many make tasty wholesome snacks, while all give a touch of magic to a tempting platter when entertaining. Simply add cheese, pate or dips and let the party begin!

A perfect carrier for any cheese.

Wheat flour, cheese powder [milk solids, cheese solids (milk, salt, starter culture, enzymes), salt, citric acid], salt, canola oil, sodium bicarbonate.


GLUTEN-FREE: Rice flour, tapioca starch, maize starch, cheese powder [milk solids, cheese solids (milk, salt, starter culture, enzymes), salt, citric acid], salt, canola oil, xanthan gum, sorbitol, propylene glycol, emulsifiers [glyceryl monostearate (soy), polyglycerol esters of fatty acids], sodium bicarbonate, stearic acid.